Italian Teething Cookies

Name: Italian Teething Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 473 milliliters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour

The recipe Italian Teething Cookies is ready in roughly 45 minutes and is definitely a tremendous dairy free and vegetarian option for lovers of Mediterranean food. One serving contains 85 calories, 2g of protein, and 1g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It works well as a very reasonably priced dessert. If you like this recipe, you might also like recipes such as THE Teething Cookie, Ricciarelli, Italian Almond Cookies, and Tips for Gluten-Free Christmas Cookies, and Italian Cookies.

Instructions

In a medium bowl, whip the eggs and sugar with an electric mixer at high speed.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix for 6 to 10 minutes, until mixture is thick and pale.

Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Egg

On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.

Ingredients you will need