Italian Sub

Name: Italian Sub
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams pkg. OSCAR MAYER Deli Fresh Smoked Ham; 2 Tbsps GREY POUPON Dijon Mustard; 1 loaf Italian bread (18 inch), split; 118 milliliters KRAFT Italian Dressing; 473 milliliters shredded lettuce, divided; 1 teaspoon dried oregano leaves; 6 KRAFT Provolone Cheese Slices; 1 small red onion, thinly sliced; 198 grams jar roasted red peppers, drained, cut into strips; 6 slices OSCAR MAYER Hard Salami

Italian Sub might be just the Mediterranean recipe you are searching for. One serving contains 333 calories, 11g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 15 minutes. If you have provolone cheese, roasted peppers, onion, and a few other ingredients on hand, you can make it.

Instructions

Mix dressing, mustard and oregano until well blended.

Ingredients you will need

Mustard

Oregano

Spread onto cut sides of bread.

Ingredients you will need

Spread

Bread

Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.

Ingredients you will need

Lettuce

Peppers

Cheese

Onion

Bread

Meat

Ingredients

Servings:

255grams

pkg. OSCAR MAYER Deli Fresh Smoked Ham 2Tbsps

GREY POUPON Dijon Mustard 1loaf

Italian bread (18 inch), split 118milliliters

KRAFT Italian Dressing 473milliliters

shredded lettuce, divided 1teaspoon

dried oregano leaves 6

KRAFT Provolone Cheese Slices 1small

red onion, thinly sliced 198grams

jar roasted red peppers, drained, cut into strips 6slices

OSCAR MAYER Hard Salami

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.