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Italian-Style Skillet Potatoes

Italian-Style Skillet Potatoes
You can never have too many side dish recipes, so give Italian-Style Skillet Potatoes a try. This gluten free and vegetarian recipe serves 4. One serving contains 400 calories, 14g of protein, and 22g of fat. If you have kosher salt, rosemary, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain.
3
Heat the EVOO in a large skillet over medium-high heat.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the garlic and cook until golden, about 2 minutes.
Ingredients you will need
GarlicGarlic
5
Remove to a cutting board with a slotted spoon, then chop and reserve.
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Cutting BoardCutting Board
Slotted SpoonSlotted Spoon
6
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
RosemaryRosemary
Equipment you will use
Frying PanFrying Pan
7
Transfer to a serving bowl and top with the garlic and cheese.
Ingredients you will need
CheeseCheese
GarlicGarlic
Equipment you will use
BowlBowl
DifficultyNormal
Ready In15 m.
Servings4
Health Score39
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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