Italian Style Meatloaf

Name: Italian Style Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 4 Tbsps basil leaves, chopped; 1 teaspoon black pepper; 355 milliliters breadcrumbs; 237 milliliters carrot, grated; 2 eggs; 2 Tbsps fresh parsley leaves, chopped; 3 garlic cloves, chopped; 454 grams ground turkey breast; 454 grams 94% lean ground beef; 473 milliliters marinara sauce; 2 Tbsps extra-virgin olive oil; 1 onion, diced; 473 milliliters parmesan cheese, grated; 1 small red pepper, seeded, small diced; 2 teaspoons salt; 2 Tbsps worcestershire sauce; 237 milliliters zucchini, grated

The recipe Italian Style Meatloaf could satisfy your Mediterranean craving in around 1 hour and 30 minutes. This recipe serves 10. This main course has 328 calories, 32g of protein, and 13g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, ground beef, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.