Italian Style Flounder
Italian Style Flounder is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 6g of fat, and a total of 179 calories. It works well as a rather inexpensive main course. Head to the store and pick up butter, basil, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.