Italian Stuffed Zucchini

Italian Stuffed Zucchini
Italian Stuffed Zucchini might be just the main course you are searching for. This recipe serves 1. One serving contains 342 calories, 26g of protein, and 13g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, parmesan cheese, spaghetti sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Slice each zucchini in half lengthwise. Hollow out the zucchini.
Ingredients you will need
ZucchiniZucchini
3
Place the scraped out zucchini into a medium bowl.
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ZucchiniZucchini
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BowlBowl
4
Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
Pasta SaucePasta Sauce
ZucchiniZucchini
5
Mix well.
6
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
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MozzarellaMozzarella
ZucchiniZucchini
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Baking PanBaking Pan
OvenOven
DifficultyMedium
Ready In45 m.
Servings1
Health Score31
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