Italian Stuffed Portobellos

Name: Italian Stuffed Portobellos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp fresh basil, minced; 3 Tbsps goat cheese, crumbled; 1 Tbsp olive oil, divided (plus 1 t); 946 milliliters onions, sliced; 113 grams pancetta, finely chopped or 4 ounces bacon, strips finely chopped; 3 Tbsps parmesan cheese, shredded; 79 milliliters part-skim mozzarella cheese, shredded; 0 teaspoons pepper; 4 larges portabella mushrooms; 0 teaspoons salt; 2 Tbsps sun-dried tomatoes packed in oil, finely chopped; 1 garlic, bulb whole

The recipe Italian Stuffed Portobellos could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. This recipe makes 4 servings with 306 calories, 13g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only A mixture of part-skim mozzarella cheese, pancetta, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. It works well as a side dish.