Italian Stuffed Acorn Squash-Crock Pot

Name: Italian Stuffed Acorn Squash-Crock Pot
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large acorn squash, halved and seeded; 1 teaspoons dried basil; 0 teaspoons dried thyme; 59 milliliters crumbledgoat cheese or 1/4 cup feta cheese; 1 Tbsp minced garlic; 2 servings olive oil; 0 teaspoons pepper; 59 milliliters rawpumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too); 1 teaspoons salt; 1 Tbsp tomato paste; 237 milliliters vegetable broth; 237 milliliters water; 118 milliliters wild rice

The recipe Italian Stuffed Acorn Squash-Crock Pot could satisfy your Mediterranean craving in about 4 hours and 15 minutes. This recipe makes 2 servings with 536 calories, 13g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pine nuts, olive oil, water, and a few other things to make it today. It works well as a rather cheap side dish.