Italian Slaw Salad

Name: Italian Slaw Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons orange marmalade or apricot jam; 59 milliliters extra-virgin olive oil, eyeball it; 1 liters large heads radicchio, shredded; 1 red bell pepper, quartered lengthwise then thinly sliced; 1 red onion, thinly sliced; 3 Tbsps red wine vinegar, eyeball it; 4 servings Salt and pepper

The recipe Italian Slaw Salad can be made in approximately 10 minutes. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 155 calories. It works well as a hor d'oeuvre. It is perfect for The Fourth Of July. A mixture of salt and pepper, bell pepper, radicchio, and a handful of other ingredients are all it takes to make this recipe so tasty. Italian Sausage With Celery Root Slaw, Italian Kale Slaw with Sunny-Side Up Eggs, and Broccoli Slaw Salad are very similar to this recipe.

Instructions

Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in.

Ingredients you will need

Extra Virgin Olive Oil

Marmalade

Vinegar

Jam

Cooking Oil

Equipment you will use

Whisk

Add shredded radicchio to salad bowl along with peppers and onions. Toss to combine the salad and season the slaw with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Radicchio

Peppers

Onion

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

orange marmalade or apricot jam 59milliliters

extra-virgin olive oil, eyeball it 1liters

large heads radicchio, shredded 1

red bell pepper, quartered lengthwise then thinly sliced 1

red onion, thinly sliced 3Tbsps

red wine vinegar, eyeball it 4servings

Salt and pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.