Italian Shrimp and Pasta

Name: Italian Shrimp and Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams uncooked angel hair pasta; 794 grams cans each) diced tomatoes, undrained; 118 milliliters chicken broth; 1 teaspoons dried basil; 1 garlic clove, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 0 teaspoons pepper; 454 grams uncooked medium shrimp, peeled and deveined

Italian Shrimp and Pastan is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 10g of fat, and a total of 371 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, tomatoes, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Tomato

Oregano

Pepper

Basil

Broth

Meanwhile, cook pasta according to package directions.

Ingredients you will need

Pasta

Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Tomato

Drain pasta; toss with shrimp mixture.

Ingredients you will need

Shrimp

Pasta

Equipment

Frying Pan

Ingredients

Servings:

170grams

uncooked angel hair pasta 794grams

cans each) diced tomatoes, undrained 118milliliters

chicken broth 1teaspoons

dried basil 1

garlic clove, minced 2Tbsps

olive oil 1teaspoons

dried oregano 0teaspoons

pepper 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.

Caposaldo Pinot Grigio

Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.