Italian Sesame Seed Cookies
Italian Sesame Seed Cookies might be just the Mediterranean recipe you are searching for. One serving contains 165 calories, 2g of protein, and 7g of fat. For {PRICE:19|cents} per serving, you get a dessert that serves 33. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up sesame seeds, butter, vanillan extract, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Italian Sesame Seed Cookies, Italian Sesame Seed Cookies, and Italian Sesame Seed Cookies (Giuggiulena).
Instructions
In a large bowl, cream the shortening, butter and sugar.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture.
Drop by tablespoonfuls 3 in. apart onto greased baking sheets.
Brush with milk; sprinkle with sesame seeds.
Bake at 400° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.