Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned beef broth (or any of your favorite stock); 454 grams stewed tomatoes; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 177 milliliters small green pepper, coarsely chopped (about; 454 grams italian sausage (sweet or hot); 355 milliliters medium onion, coarsley chopped (about; 79 milliliters grated parmesan cheese (optional); 355 milliliters rotini pasta; 473 milliliters water; 355 milliliters small zucchini, coarsely chopped (about

The recipe Italian Sausage Soup could satisfy your Mediterranean craving in around 30 minutes. This recipe makes 6 servings with 392 calories, 17g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up zucchini, garlic, parsley, and a few other things to make it today.