Italian Sausage And Mushroom Risotto

Name: Italian Sausage And Mushroom Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 118 milliliters (1 stick) butter; 1 liters chicken stock (use gluten-free stock if cooking gluten-free); 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 454 grams Italian sweet sausage, removed from casings, crumbled; 355 milliliters Madeira (divided, 1/2 cup and 1 cup); 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon chopped fresh oregano; 118 milliliters freshly grated Asiago or Parmesan cheese (for topping); 227 grams portobello mushrooms, stemmed, dark gills scraped out, caps diced; 283 grams fresh shiitake mushrooms, stemmed, diced

Italian Sausage And Mushroom Risotto might be just the main course you are searching for. This recipe serves 4. One serving contains 1321 calories, 40g of protein, and 74g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have parmesan cheese, oregano, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.