Italian Rosemary Chicken

Name: Italian Rosemary Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons canola oil; 1 Tbsp Dijon mustard; 1 teaspoons dried rosemary, crushed; 59 milliliters prepared Italian salad dressing; 227 grams boneless skinless chicken breast halves each)

The recipe Italian Rosemary Chicken is ready in around 15 minutes and is definitely a tremendous gluten free, dairy free, and fodmap friendly option for lovers of Mediterranean food. For $1.31 per serving, you get a main course that serves 2. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 240 calories. This recipe from Taste of Home requires canolan oil, dijon mustard, rosemary, and salad dressing. If you like this recipe, take a look at these similar recipes: Chicken and Penne Pasta With Garlic Rosemary Sauce, Chicken Pasta With Anchovy Rosemary Sauce, and Chicken Thigh With Rosemary and Garlic.