Italian Roasted Potatoes
Italian Roasted Potatoes is It works well as a side dish. A mixture of oregano, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Baked Stuffed Potatoes (Tandoori Potatoes), Maple Roasted Pears and Sweet Potatoes, and Pan Roasted New Potatoes With Fresh Herbs.
Instructions
Place potatoes in a large bowl.
Drizzle with oil; toss to coat evenly.
Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.
Transfer to an ungreased 13-in. x 9-in. baking pan.
Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.