Italian Ribeye Steak

Name: Italian Ribeye Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 1 teaspoons kosher salt; 4 lemon wedges; 454 grams ribeye steaks, trimmed and cut in half crosswise

Italian Ribeye Steak might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 270 calories, 24g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of pepper, rosemary, ribeye steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks.

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Rosemary

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness.

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Steak

Equipment you will use

Frying Pan

Let steaks stand 10 minutes.

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Steak

Serve with lemon wedges.

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Lemon Wedge

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

chopped fresh rosemary 2

garlic cloves, minced 1teaspoons

kosher salt 4

lemon wedges 454grams

ribeye steaks, trimmed and cut in half crosswise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.