Italian Potato Salad

Name: Italian Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper, fresh ground; 1 pinch dried basil; 1 teaspoon extra virgin olive oil; 1 Tbsp fresh parsley, rough chop; 1 Tbsp garlic, minced; 1 pinch paprika; 946 milliliters potatoes, boiled and cubed; 237 milliliters red onion, diced; 118 milliliters water; 118 milliliters white vinegar

The recipe Italian Potato Salad could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This recipe serves 4. One serving contains 142 calories, 6g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of garlic, water, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.