Italian Pasta Skillet
The recipe Italian Pasta Skillet could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 68 calories. This recipe serves 30. A mixture of water, ground turkey, spaghetti, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish.
Instructions
Cook turkey in large skillet until done; drain.
Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.