Italian Pasta Skillet

Italian Pasta Skillet
The recipe Italian Pasta Skillet could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 68 calories. This recipe serves 30. A mixture of water, ground turkey, spaghetti, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish.

Instructions

1
Cook turkey in large skillet until done; drain.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
2
Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
Ingredients you will need
SpaghettiSpaghetti
SauceSauce
WaterWater
3
Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.
Ingredients you will need
MozzarellaMozzarella
PeppersPeppers

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyHard
Ready In30 m.
Servings30
Health Score3
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