Italian Pasta Salad With Tomato Mayonnaise

Name: Italian Pasta Salad With Tomato Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams uncooked bow tie pasta (farfalle); 59 milliliters fresh parsley, chopped; 1 medium green bell pepper, coarsely chopped; 2 Tbsps italian salad dressing, bottled (can use light); 3 Tbsps light mayonnaise or 3 tablespoons salad dressing; 64 grams sliced ripe olives; 59 milliliters seeded pepperoncini pepper, chopped; 79 milliliters pepperoni; 2 mediums italian plum tomatoes, coarsely chopped; 1 medium red bell pepper, coarsely chopped; 0 teaspoons salt; 118 milliliters marinara sauce or 1/2 cup spaghetti sauce; 79 milliliters sweet onion, chopped

Italian Pasta Salad With Tomato Mayonnaise might be just the side dish you are searching for. One serving contains 205 calories, 5g of protein, and 7g of fat. This dairy free recipe serves 4. A mixture of onion, parsley, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

113grams

uncooked bow tie pasta (farfalle)59milliliters

fresh parsley, chopped 1medium

green bell pepper, coarsely chopped 2Tbsps

italian salad dressing, bottled (can use light)3Tbsps

light mayonnaise or 3 tablespoons salad dressing 64grams

sliced ripe olives 59milliliters

seeded pepperoncini pepper, chopped 79milliliters

pepperoni 2mediums

italian plum tomatoes, coarsely chopped 1medium

red bell pepper, coarsely chopped 0teaspoons

salt 118milliliters

marinara sauce or 1/2 cup spaghetti sauce 79milliliters

sweet onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.