Italian Olive and Peppers Salad

Name: Italian Olive and Peppers Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, finely chopped; 237 milliliters pitted green olives, halved; 340 grams jars each) marinated artichoke hearts, drained, chopped; 6 Tbsps olive oil; 118 milliliters chopped fresh Italian (flat-leaf) parsley; 8 servings Cracked pepper, if desired; 355 milliliters pepperoncini peppers (Italian peppers), drained, chopped (from 16-oz jar); 2 Tbsps red wine vinegar; 283 grams bag ready-to-eat hearts of romaine; 0 teaspoons salt; 1 teaspoons sugar; 2 smalls zucchini, thinly sliced

Italian Olive and Peppers Salad is From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up ready-to-eat hearts of romaine, wine vinegar, pepperoncini peppers, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.