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Italian Nut Medley

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Italian Nut Medley

Italian Nut Medley

Italian Nut Medley requires roughly 15 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 303 calories, 8g of protein, and 27g of fat per serving. This recipe serves 12. It works well as a Mediterranean side dish. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salad dressing mix, nuts, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Green Tea Fruit Medley Smoothie, Roasted Radish and Carrot Medley, and Raw Vegan Chocolate Nut Bars.

Instructions

1
In a large skillet, melt the butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce.
Ingredients you will need
Soy SauceSoy Sauce
NutsNuts
3
Sprinkle with salad dressing mix; stir to coat.
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Salad Dressing MixSalad Dressing Mix
4
Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
DifficultyEasy
Ready In15 m.
Servings12
Health Score5
Gluten FreeLow FodmapVegetarian
CuisinesMediterraneanItalianEuropean
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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