Italian Nut Medley
Italian Nut Medley requires roughly 15 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 303 calories, 8g of protein, and 27g of fat per serving. This recipe serves 12. It works well as a Mediterranean side dish. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salad dressing mix, nuts, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Green Tea Fruit Medley Smoothie, Roasted Radish and Carrot Medley, and Raw Vegan Chocolate Nut Bars.
Instructions
In a large skillet, melt the butter over medium heat.
Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce.
Sprinkle with salad dressing mix; stir to coat.
Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.