Italian Mini Loaves
Italian Mini Loaves might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 4g of protein, and 4g of fat. This recipe serves 12. It works well as a side dish. This recipe from Taste of Home requires water, butter, parsley flakes, and egg. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°.
Add to dry ingredients; beat just until moistened.
Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves.
Place in three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 25 minutes.
Melt remaining butter; brush over dough.
Sprinkle with remaining Parmesan cheese.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pans to wire racks.