Italian Meatball Packets

Name: Italian Meatball Packets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium sizes green bell pepper, cut into thin strips; 32 Italian-style frozen meatballs; 4 Tbsps grated Parmesan cheese; 1 medium sizes red bell pepper, cut into thin strips; 237 milliliters marinara or spaghetti sauce; 1 medium sizes sweet onion, cut into thin strips

Italian Meatball Packets is From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up bell pepper, spaghetti sauce, parmesan cheese, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food.

Instructions

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease one side of each sheet.

Equipment you will use

Aluminum Foil

Place 8 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.

Ingredients you will need

Marinara Sauce

Bell Pepper

Meatballs

Onion

Equipment you will use

Aluminum Foil

Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Equipment you will use

Aluminum Foil

Place packets on a baking sheet.

Equipment you will use

Baking Sheet