Italian Meat Sauce I

Name: Italian Meat Sauce I
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms diced tomatoes with juice; 237 milliliters dry bread crumbs; 2 eggs; 4 Tbsps chopped fresh parsley, divided; 6 cloves garlic, sliced; 3 Tbsps garlic powder; 907 grams ground sirloin; 907 grams sweet Italian sausage; 4 Tbsps olive oil; 1 onion, chopped; 2 Tbsps dried oregano; 79 milliliters grated Parmesan cheese; 454 grams pork meat, cubed; 237 milliliters grated Romano cheese; 12 servings salt and pepper to taste; 170 grams tomato paste; 1 kilograms seasoned tomato sauce; 1 liters water

Italian Meat Sauce I might be a good recipe to expand your sauce collection. One portion of this dish contains around 40g of protein, 52g of fat, and a total of 724 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up oregano, sausage, pork meat, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes.

Instructions

In large pot heat 2 tablespoons olive oil over low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add chopped onion and two-thirds of sliced garlic.

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Garlic

Onion

Saute 5 minutes.

Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.

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Tomato Paste

Tomato Sauce

Tomato

Water

Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute remaining garlic 1 to 2 minutes.

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Garlic

Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves.

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Sausage

Add to tomato mixture.

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Tomato

Cook pork over medium heat in sausage skillet until brown.

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Sausage

Pork

Equipment you will use

Frying Pan

Add to tomato mixture.

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Tomato

Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.

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Salt And Pepper

Tomato Sauce

Oregano

Parsley

Romano Cheese

Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes.

Ingredients you will need

Ground Sirloin

Garlic Powder

Breadcrumbs

Parmesan

Parsley

Egg

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Add meatballs to sauce. Continue to cook sauce for 5 hours.

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Meatballs

Sauce

Serve over fusilli or ravioli.

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Fusilli

Ravioli

Equipment

Ingredients

Servings:

1kilograms

diced tomatoes with juice 237milliliters

dry bread crumbs 2

eggs 4Tbsps

chopped fresh parsley, divided 6cloves

garlic, sliced 3Tbsps

garlic powder 907grams

ground sirloin 907grams

sweet Italian sausage 4Tbsps

olive oil 1

onion, chopped 2Tbsps

dried oregano 79milliliters

grated Parmesan cheese 454grams

pork meat, cubed 237milliliters

grated Romano cheese 12servings

salt and pepper to taste 170grams

tomato paste 1kilograms

seasoned tomato sauce 1liters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.