Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters bread crumbs; 85 grams (smallest can you can find) chopped mushrooms, drained (I also use stems and pieces); 355 milliliters cottage cheese; 2 eggs (I use egg beaters); 59 milliliters finely chopped green pepper; 454 grams ground beef; 118 milliliters finely chopped onion; 0 teaspoons dried oregano; 8 servings Inner part; 170 grams tomato paste; 1 Tbsp dried parsely; 8 servings s/p to taste

Italian Meat Loaf might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 15g of fat, and This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of bread crumbs, oregano, s/p, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.