Italian Lentil And Chestnut Stew

Name: Italian Lentil And Chestnut Stew
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large carrot, finely diced; 2 sticks celery, finely chopped; 237 milliliters 150 g cooked chestnuts , roughly chopped; 1 small handful A dried porcini mushrooms; 3 cloves garlic, chopped; 1 leek, sliced; 2 Tbsps olive oil; 1 onion, finely chopped; 1 sprig A rosemary, leaves pulled from stem; 2 servings Salt and pepper; 2 servings Hot water; 1 Tbsp cranberry sauce (optional); 237 milliliters 250 ml red wine (about; 2 bayleaves; 473 milliliters Lenticchie umbre or other lentils, 350g (about

The recipe Italian Lentil And Chestnut Stew is ready in approximately 7 hours and is definitely an outstanding gluten free and dairy free option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 451 calories. A couple people really liked this soup. Head to the store and pick up water, lenticchie umbre, a porcini mushrooms, and a few other things to make it today. It will be a hit at your Autumn event.

Ingredients

Servings:

1large

carrot, finely diced 2sticks

celery, finely chopped 237milliliters

150 g cooked chestnuts , roughly chopped 1small handful

A dried porcini mushrooms 3cloves

garlic, chopped 1

leek, sliced 2Tbsps

olive oil 1

onion, finely chopped 1sprig

A rosemary, leaves pulled from stem 2servings

Salt and pepper 2servings

Hot water 1Tbsp

cranberry sauce (optional)237milliliters

250 ml red wine (about 2

bayleaves 473milliliters

Lenticchie umbre or other lentils, 350g (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.