Italian Layered Dip with Crisp Crackers
You can never have too many Mediterranean recipes, so give Italian Layered Dip with Crisp Crackers a try. For 32 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 118 calories, 5g of protein, and 7g of fat. A mixture of purchased caesar salad dressing, great northern beans, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth.
Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking.
Serve with crisp crackers.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.