Italian Lamb Stew With Rosemary & Olives

Name: Italian Lamb Stew With Rosemary & Olives
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 20 black olives , pitted; 4 carrots , peeled and diced; 4 stalks celery , diced; 1 small bunch a flat-leaf parsley , chopped; 4 garlic cloves , sliced; 3 kgs boneless lamb shoulder , excess fat trimmed; 2 lemons , zested and juiced; 3 Tbsps olive oil; 3 larges onions , chopped; 2 x 400g tins plum tomatoes; 2 Tbsps chopped rosemary leaves; 350 milliliters white wine

Italian Lamb Stew With Rosemary & Olives might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 265 calories. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of olive oil, lemon zest, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 3 hours and 28 minutes.