Italian Jam Crostata

Name: Italian Jam Crostata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 2 mediums mixing bowls; 237 milliliters canola oil; 1 sheet Non-stick cookie; 2 larges eggs (large, at least is what we prefer); 4 servings Microplane or other fine zesting tool; 1 medium Citrus zest (our ideal blend is 1/2 a lemon and 1/2 a medium orange; weve made it with a whole lemon or a whole orange); 283 grams spreadable fruit or marmalade (orange marmalade is the traditional flavor used, but weve; 237 milliliters sugar; 1 teaspoon vanilla extract; 710 milliliters flour, divided (our ideal blend is 1.5 cup whole wheat and 1.5 cup unbleached all purpose; weve made it with all whole wheat or all unbleached all purpose as well); 28 grams used d ens of flavors)

Italian Jam Crostata might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 10g of fat, and a total of 789 calories. It is a good option if you're following a dairy free diet. It works best as a dessert, and is done in approximately 30 minutes. If you have marmalade, mixing bowls, used dozens of flavors), and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoon

baking soda 2mediums

mixing bowls 237milliliters

canola oil 1sheet

Non-stick cookie 2larges

eggs (large, at least is what we prefer)4servings

Microplane or other fine zesting tool 1medium

Citrus zest (our ideal blend is 1/2 a lemon and 1/2 a medium orange; we've made it with a whole lemon or a whole orange)283grams

spreadable fruit or marmalade (orange marmalade is the traditional flavor used, but we've 237milliliters

sugar 1teaspoon

vanilla extract 710milliliters

flour, divided (our ideal blend is 1.5 cup whole wheat and 1.5 cup unbleached all purpose; we've made it with all whole wheat or all unbleached all purpose as well)28grams

used d ens of flavors)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.