Italian Herb Muffins
The recipe Italian Herb Muffins could satisfy your Mediterranean craving in around 35 minutes. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 178 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, canolan oil, and a few other things to make it today. It works well as a cheap breakfast. Users who liked this recipe also liked Mini Italian Herb Bread, Italian Herb Bread Sticks, and Italian Herb and Cheese Dip.
Instructions
In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the butter and garlic powder.
Recommended wine: Chianti, Verdicchio, Trebbiano
Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Santa Margherita Chianti Classico Riserva
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.