Italian Grilled Zucchini and Red Onion
Italian Grilled Zucchini and Red Onion is a gluten free and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 58 calories, 3g of protein, and 4g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, onion, parmigiano-reggiano cheese, and a few other things to make it today.
Instructions
Prepare grill to medium-high heat.
Combine first 3 ingredients in a large bowl.
Sprinkle zucchini mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss gently to coat. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
Remove zucchini from grill; reduce grill heat to medium-low. Grill onion an additional 5 minutes or until tender.
Combine zucchini, onion, and vinegar in a large bowl, tossing to coat.
Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cheese, and mint.