Italian Grilled Zucchini and Red Onion

Name: Italian Grilled Zucchini and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 Tbsps thinly sliced fresh mint; 1 teaspoons kosher salt, divided; 1 Tbsp olive oil; 43 grams 1/3 cup (about shaved fresh Parmigiano-Reggiano cheese; 4 larges (1/2-inch-thick) slices red onion (about; 2 Tbsps red wine vinegar; 907 grams zucchini, cut lengthwise into (1/4-inch-thick) slices

Italian Grilled Zucchini and Red Onion is a gluten free and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 58 calories, 3g of protein, and 4g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, onion, parmigiano-reggiano cheese, and a few other things to make it today.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Sprinkle zucchini mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss gently to coat. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.

Ingredients you will need

Vegetable