Italian Flank Steak

Italian Flank Steak
The recipe Italian Flank Steak is ready in roughly 20 minutes and is definitely a spectacular gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mediterranean food. One portion of this dish contains around 23g of protein, 23g of fat, and a total of 298 calories. This recipe serves 4. It will be a hit at your valentin day event. It works well as a main course. Head to the store and pick up beef flank steak, lemon juice, vegetable oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
In a bowl, combine the salad dressing mixes, oil and lemon juice.
Ingredients you will need
Salad DressingSalad Dressing
Lemon JuiceLemon Juice
Cooking OilCooking Oil
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BowlBowl
2
Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight.
Ingredients you will need
SteakSteak
3
Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.
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GrillGrill

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyEasy
Ready In20 m.
Servings4
Health Score9
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