Italian Eggplant Salad

Name: Italian Eggplant Salad
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons dried basil; 1 teaspoon dried parsley; 6 eggplants; 1 clove garlic, crushed; 3 Tbsps olive oil; 1 teaspoon dried oregano; 12 servings salt and pepper to taste; 2 Tbsps white sugar

The recipe Italian Eggplant Salad is ready in about 3 hours and 45 minutes and is definitely a great gluten free and vegan option for lovers of Mediterranean food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 98 calories, 2g of protein, and 4g of fat each. Head to the store and pick up balsamic vinegar, eggplants, olive oil, and a few other things to make it today. It works well as a side dish.