Italian Chicken Vegetable Soup

Name: Italian Chicken Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 425 grams black beans , drained; 425 grams black-eyed peas , drained; 425 grams cannellini beans , drained; 454 grams cooked chicken, diced; 425 grams chickpeas , drained; 850 grams diced tomatoes (fire roasted); 1 teaspoon garlic powder; 850 grams mixed vegetables, drained; 237 milliliters diced and sauteed onion; 1 teaspoon oregano; 1 teaspoons salt & pepper; 1 Tbsp sugar; 1 Tbsp hot sauce (optional) or Tabasco sauce (optional); 1 kilograms tomato juice; 170 grams tomato paste; 425 grams whole kernel corn , drained

Italian Chicken Vegetable Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 4595 calories, 281g of protein, and 95g of fat. It is a pricey recipe for fans of Mediterranean food. Autumn will be even more special with this recipe. Head to the store and pick up garlic powder, vegetables, oregano, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.