Italian Chicken Sticks

Name: Italian Chicken Sticks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 8 boneless chicken breast halves, cut into 1/2-inch strips; 118 milliliters (1 stick) melted butter; 6 teaspoons dried basil; 6 teaspoons dried thyme; 1 teaspoons garlic powder; 1 pinch Pinch ground red pepper; 36 servings Marinara sauce or honey mustard, for dipping; 1 teaspoon dried oregano; 118 milliliters freshly grated Parmesan; 1 teaspoons salt; 237 milliliters seasoned bread crumbs

The recipe Italian Chicken Sticks could satisfy your Mediterranean craving in approximately 35 minutes. This recipe serves 36. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 140 calories. Head to the store and pick up chicken breast halves, ground pepper, parmesan, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.

Ingredients you will need

Chicken Tenders

Garlic Powder

Breadcrumbs

Red Pepper

Parmesan

Oregano

Butter

Basil

Bread

Thyme

Salt

Dip

Place the chicken strips in a single layer on a lightly greased baking sheet.

Ingredients you will need

Chicken Tenders

Equipment you will use

Baking Sheet

Bake for 20 minutes, or until chicken is cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

Ingredients you will need

Marinara Sauce

Honey Mustard

Whole Chicken

Equipment

Oven

Baking Sheet

Ingredients

Servings:

boneless chicken breast halves, cut into 1/2-inch strips 118milliliters

(1 stick) melted butter 6teaspoons

dried basil 6teaspoons

dried thyme 1teaspoons

garlic powder 1pinch

Pinch ground red pepper 36servings

Marinara sauce or honey mustard, for dipping 1teaspoon

dried oregano 118milliliters

freshly grated Parmesan 1teaspoons

salt 237milliliters

seasoned bread crumbs

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Bibbiano Vigna del Capannino Chianti Classico Grand Selezione. It has 4 out of 5 stars and a bottle costs about 34 dollars.

Bibbiano Vigna del Capannino Chianti Classico Grand Selezione

Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.