Italian Cheese Pie

Name: Italian Cheese Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams boiled ham, cut into 1/4-inch pieces; 18 inches frozen deep dish pie shells; 3 eggs; 227 grams locatelli romano cheese or pecorino cheese, grated; 227 grams sharp provolone cheese, cut into 1/4-inch pieces; 227 grams extra-sharp provolone cheese, cut into 1/4-inch pieces; 907 grams ricotta cheese; 113 grams genoa salami, cut into 1/4-inch pieces; 473 milliliters mozzarella cheese, shredded

Italian Cheese Pie might be just the main course you are searching for. This recipe makes 20 servings with 1226 calories, 31g of protein, and 79g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up provolone cheese, genoa salami, eggs, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.