Italian Cabbage Casserole

Name: Italian Cabbage Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium head cabbage, coarsely shredded; 1 teaspoons garlic powder; 454 grams lean ground beef; 1 medium onion, chopped; 2 teaspoons dried oregano; 118 milliliters part-skim mozzarella cheese, shredded; 1 teaspoons pepper; 1 large green bell pepper, chopped (i used a red bell pepper); 0 teaspoons salt; 3 Tbsps tomato paste; 227 grams tomato sauce; 411 grams diced tomatoes, undrained

Italian Cabbage Casserole is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains roughly 22g of protein, 6g of fat, and a total of 209 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is an affordable recipe for fans of Mediterranean food. 6 people found this recipe to be flavorful and satisfying. If you have oregano, salt, ground beef, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.