Italian Beef for Sandwiches

Name: Italian Beef for Sandwiches
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boneless beef chuck eye roast; 1 loaf French bread (24 inch), cut into 8 pieces, partially split; 118 milliliters KRAFT Zesty Italian Dressing; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams jar roasted red peppers, undrained

The recipe Italian Beef for Sandwiches could satisfy your Mediterranean craving in roughly 6 hours and 10 minutes. This recipe makes 10 servings with 325 calories, 23g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up beef chuck eye roast, bread, roasted peppers, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Drain peppers, reserving 1/4 cup liquid.

Ingredients you will need

Peppers

Place meat in slow cooker; top with peppers, reserved liquid and dressing. Cover with lid.

Ingredients you will need

Peppers

Meat

Equipment you will use

Slow Cooker

Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).

Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

Ingredients you will need

Peppers

Cheese

Meat

Equipment you will use

Slow Cooker

Serve in bread.

Ingredients you will need

Bread

Equipment

Slow Cooker

Ingredients

Servings:

907grams

boneless beef chuck eye roast 1loaf

French bread (24 inch), cut into 8 pieces, partially split 118milliliters

KRAFT Zesty Italian Dressing 59milliliters

KRAFT Grated Parmesan Cheese 454grams

jar roasted red peppers, undrained

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.