Italian Beef Bake

Name: Italian Beef Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean (at least 80%) ground beef; 177 milliliters milk; 59 milliliters grated Parmesan cheese; 296 milliliters tomato pasta sauce; 6 servings Additional heated tomato pasta sauce, if desired; 113 grams cup shredded mozzarella cheese; 473 milliliters Original mix

The recipe Italian Beef Bake could satisfy your Mediterranean craving in approximately 40 minutes. This recipe makes 6 servings with 237 calories, 25g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, milk, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. It works well as a reasonably priced main course.

Instructions

Heat oven to 400F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Cooking Spray