Italian Bean and Tomato Salad

Name: Italian Bean and Tomato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) white beans, rinsed; 2 Tbsps chopped fresh basil; 473 milliliters cut fresh fresh green beans (1-inch); 118 milliliters KRAFT Lite House Italian Dressing; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams plum tomatoes , chopped

Italian Bean and Tomato Salad is This recipe is typical of Mediterranean cuisine. Head to the store and pick up beans, basil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Combine beans, tomatoes and dressing.

Ingredients you will need

Tomato

Beans

Refrigerate 1 hour.

Top with basil and cheese just before serving.

Ingredients you will need

Cheese

Basil

Ingredients

Servings:

850grams

cans each) white beans, rinsed 2Tbsps

chopped fresh basil 473milliliters

cut fresh fresh green beans (1-inch)118milliliters

KRAFT Lite House Italian Dressing 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

plum tomatoes , chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.