RecipesMagazine

Italian Baked Chicken and Pastina

Italian Baked Chicken and Pastina
Italian Baked Chicken and Pastinan is a Mediterranean recipe that serves 4. One serving contains 310 calories, 16g of protein, and 19g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, olive oil, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in approximately 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
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OvenOven
3
Bring a medium pot of salted water to a boil over high heat.
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WaterWater
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PotPot
4
Add the pasta and cook until just tender, stirring occasionally, about 5 minutes.
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PastaPasta
5
Drain pasta into a large mixing bowl.
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PastaPasta
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Mixing BowlMixing Bowl
6
Meanwhile, put the olive oil in a medium saute pan over medium heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
7
Add the chicken and cook for 3 minutes.
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ChickenChicken
8
Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more.
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ChickenChicken
GarlicGarlic
OnionOnion
9
Put the chicken mixture into the bowl with the cooked pasta.
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Cooked PastaCooked Pasta
ChickenChicken
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10
Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine.
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MozzarellaMozzarella
Canned TomatoesCanned Tomatoes
ParsleyParsley
PepperPepper
SaltSalt
11
Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
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BowlBowl
12
Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter.
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ButterButter
PastaPasta
13
Bake until the top is golden brown, about 30 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
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