It's Winter Lentil Soup (Egyptian-Shorbaat Aads)

It's Winter Lentil Soup (Egyptian-Shorbaat Aads)
It's Winter Lentil Soup (Egyptian-Shorbaat Aads) might be just the soup you are searching for. This recipe makes 10 servings with 111 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have turmeric, salt, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
1 Put 1 ½ cups of orange lentils in pot.
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LentilsLentils
OrangeOrange
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PotPot
2
Add approximately 4 cups of water, bring to a boil and skim out “white foam” as you see it. Cover and turn heat to low. Turn off when lentils are tender, if there is water still don’t worry about it, its better this way.2 In a large stock pot, add a few pats of butter and oil.3
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LentilsLentils
ButterButter
StockStock
WaterWater
Cooking OilCooking Oil
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PotPot
3
Add chopped onion, garlic, red bell pepper and garlic, sauté until soft and a bit brown, not too much.4
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Red PepperRed Pepper
GarlicGarlic
OnionOnion
4
Add in shredded carrots and stir around for 5 minutes.5
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CarrotCarrot
5
Add two tablespoons of tomato paste, stir until all coated. You should have like a mushy ball, don’t worry this is right.6 Your lentils have cooled, add to blender, add in sautéed onion garlic mixture on top.7
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Tomato PasteTomato Paste
LentilsLentils
GarlicGarlic
OnionOnion
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BlenderBlender
6
Add a bit of water, like 1 cup and puree.8
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WaterWater
7
Add the pureed soup back into same pot where you sautéed the onions.9
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OnionOnion
SoupSoup
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PotPot
8
Add salt, pepper to taste.10
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PepperPepper
SaltSalt
9
Add chicken bouillon cube.11
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Chicken Bouillon CubeChicken Bouillon Cube
10
Add a dash of turmeric, 2 tablespoons of cumin, and a dash of paprika.12 Bring to a boil, then turn to real low and simmer 30-45 minutes.13 If consistency is too thick, add water or chicken stock.14 The last step is to stir in one tablespoon of heavy cream before serving.15 FOR GARNISH:.16 Rip the two white pitas into bite size pieces.17
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Chicken StockChicken Stock
Heavy CreamHeavy Cream
TurmericTurmeric
PaprikaPaprika
CuminCumin
PitaPita
WaterWater
11
Heat oil in wok, deep fry the pita pieces and drain.18
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PitaPita
Cooking OilCooking Oil
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WokWok
12
Sprinkle with salt and cumin.19 Spoon soup in to serving dishes, you may drizzle a touch, very, very little heavy cream and a pat of fresh butter and a few slices of sautéed red bell pepper if you’re using for presentation then add pita chips to warm soup on top.20 Arrange extra pita chips around each soup bowl on plate for presentation. ENJOY!21 *** You can make this the same way, by adding meat. Take a thin sliced steak with bone, brown in butter until cooked. De-bone the steak. Chop meat into tiny, tiny pieces, add to soup after you pureed and put into pot.
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Red PepperRed Pepper
SteakSteak
Heavy CreamHeavy Cream
Pita ChipsPita Chips
ButterButter
CuminCumin
SoupSoup
MeatMeat
SaltSalt
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BowlBowl
PotPot
13
Add the bone to the soup to cook in the flavor and remove bone before serving. If using this method, you may want to cook soup a bit longer to get meatier flavor, instead of 30-45 minutes, put on real low for one hour , 30 minutes. ***.
Ingredients you will need
SoupSoup
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score2
Dish TypesSoup
OccasionsFallWinter
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