Israeli Couscous with Mint and Lemon

Name: Israeli Couscous with Mint and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse salt, plus more for pasta water; 59 milliliters fresh mint leaves, thinly sliced; 79 milliliters golden raisins; 2 Tbsps fresh lemon juice; 3 Tbsps very thinly sliced lemon zest (2 to 3 strips); 5 Tbsps extra-virgin olive oil, plus more for drizzling; 355 milliliters ounces israeli or pearl couscous (or orzo); 6 servings freshly ground pepper, to taste; 59 milliliters pine nuts, toasted; 0 teaspoons red-pepper flakes; 5 scallions, thinly sliced diagonally

Israeli Couscous with Mint and Lemon is a vegan side dish. This recipe makes 6 servings with 333 calories, 7g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, olive oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.