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Irresistable Spiced Walnuts

Irresistable Spiced Walnuts
You can never have too many side dish recipes, so give Irresistable Spiced Walnuts a try. This recipe serves 8. One serving contains 278 calories, 6g of protein, and 27g of fat. Head to the store and pick up granulated sugar, ground cayenne, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat the oven to 400 degrees F. and have ready a large, rimmed baking sheet.In a large saucepan, bring about 2 cups of water to a boil.
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WaterWater
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Baking SheetBaking Sheet
Sauce PanSauce Pan
OvenOven
2
Add the nuts and boil the nuts for 2 minutes (this removes some of their bitterness).
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NutsNuts
3
Drain well.In a large skillet, melt the butter.
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ButterButter
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4
Mix together the ginger, cumin, salt, cayenne and granulated sugar and add to the butter.
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Granulated SugarGranulated Sugar
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
GingerGinger
CuminCumin
SaltSalt
5
Add the soy sauce.
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Soy SauceSoy Sauce
6
Add the nuts and toss until nuts are warm and coated with the spice mixture.
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NutsNuts
7
Spread nuts on a baking sheet and bake for about 8 to 10 minutes or until they are lightly toasted.
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SpreadSpread
NutsNuts
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Baking SheetBaking Sheet
OvenOven
8
Let cool and crisp. If they’re not spicy enough for you, sprinkle with red pepper flakes.
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Red Pepper FlakesRed Pepper Flakes
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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