Irish Soda Bread I

Irish Soda Bread I
You can never have too many European recipes, so give Irish Soda Bread I a try. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 258 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a very affordable morn meal for st. patrick day. Head to the store and pick up flour, salt, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Mix the flour, sugar, baking soda, baking powder and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Ingredients you will need
Sour CreamSour Cream
RaisinsRaisins
EggEgg
4
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score4
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