Irish Soda Bread I
You can never have too many European recipes, so give Irish Soda Bread I a try. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 258 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a very affordable morn meal for st. patrick day. Head to the store and pick up flour, salt, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt.
Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.