Irish Soda Bread from County Cork

Name: Irish Soda Bread from County Cork
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters butter; 1 egg; 1 Tbsp milk; 473 milliliters raisins; 710 milliliters self-rising flour; 177 milliliters white sugar

You can never have too many European recipes, so give Irish Soda Bread from County Cork a try. This vegetarian recipe serves 8. One serving contains 409 calories, 7g of protein, and 7g of fat. It is perfect for st. patrick day. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A couple people really liked this morn meal. A mixture of butter, self-rising flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together.

Ingredients you will need

All Purpose Flour

Raisins