Irish Lassie's Liver and Onions

Name: Irish Lassie's Liver and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 teaspoons beef bouillon granules; 59 milliliters butter; 454 grams calfs liver, skinned, deveined, and sliced; 59 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoon olive oil, or more if needed; 1 Tbsp red wine; 4 servings salt and black pepper to taste; 4 larges sweet onions (such as Vidalia®), thinly sliced; 473 milliliters cold water

Irish Lassie's Liver and Onions is an European recipe that serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 410 calories. 1 person found this recipe to be yummy and satisfying. It works best as a main course, and is done in around 40 minutes. A mixture of beef bouillon granules, onions, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for st. patrick day.

Instructions

Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet.

Ingredients you will need

Green Pepper