Irish Heritage Cabbage

Name: Irish Heritage Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 slices Irish bacon, diced; 2 Tbsps melted butter; 1 medium head cabbage, cored and cut into wedges; 2 teaspoons ground nutmeg; 118 milliliters red wine vinegar; 4 servings salt and pepper to taste; 473 milliliters water

Irish Heritage Cabbage requires about 25 minutes from start to finish. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 164 calories, 4g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of European food. It will be a hit at your st. patrick day event. It works well as a side dish. A mixture of salt and pepper, butter, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat your oven's broiler.

Equipment you will use

Oven

Place cabbage into a large pot.

Ingredients you will need

Cabbage

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Pot

Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp.

Ingredients you will need

Bacon