Irish Egg Drop Soup

Name: Irish Egg Drop Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 larges baking potatoes, peeled and cut into 1 inch pieces; 1 cube chicken bouillon; 3 eggs, beaten; 1 Tbsp margarine; 1 large onion, coarsely chopped

Need a gluten free, dairy free, and whole 30 soup? Irish Egg Drop Soup could be a tremendous recipe to try. This recipe makes 4 servings with 168 calories, 7g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. Head to the store and pick up onion, chicken bouillon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture.

Ingredients you will need

Soup

Margarine

Potato

Onion

Water

Equipment you will use

Pot

Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Ingredients you will need

Egg

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

2larges

baking potatoes, peeled and cut into 1 inch pieces 1cube

chicken bouillon 3

eggs, beaten 1Tbsp

margarine 1large

onion, coarsely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.