Irish Cream Chocolate Mousse Pie

Name: Irish Cream Chocolate Mousse Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 170 grams chocolate crumb crusts, ready crust; 7 grams envelope unflavored gelatin; 177 milliliters baileys irish cream; 170 grams semi-sweet chocolate chips; 1 teaspoon vanilla; 473 milliliters frozen whipped topping; 177 milliliters milk (whole or 2%)

Irish Cream Chocolate Mousse Pie might be just the European recipe you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 360 calories. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of chocolate crumb crusts, milk, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy.